For the most parts, both, induction and ceramics hobs lookreally similar. So then why exactly are induction hobs more expensive when compared to ceramic hobs? Read on to find out!
Let’s start off by discussing the similarities between them both first. They both have the same glassy streamlined look. The surface is smooth which makes it quite easy to clean and also, you do not have to scrub any pan supports. Most of the induction and ceramic hobs come with several safety features like hot indicators which indicates whena space is still hot to the touch. There are also locks which prevent the hobs from becoming operational until the right combination is pressed. Both the hobs need a specific supply using the right type of cables, so we always recommend to go with a professional electrician for the installations.
Ceramic hobs work great for all those who are on a strict budget since they are cheaper when compared to the induction ones. They also come in a lot of more varieties and sizes as well. Ceramics hobs can be heated up way much quicker when compared to an electric hot plate, but are slower when compared to an induction or a gas hob. The entire cooking area is heated up when ceramic hobs are used, which makes them less energy efficient. This means that a lot of energy can escape from the side and also the zones can remain warmer for quite awhile even after the heat has been turned off.
Induction hobs are easy to clean and also provide a streamlined and clear look. They consume the same amount of power as a gas hob. Inductions hobs make use of magnetism in order to create heat, not the hob. This way, the food is permeated quite fast and can also boil water a lot faster than a kettle. Since induction heats the pans only, lesser energy is consumed and is a lot safer as it reduces the risks of body burns after and during the cooking process.
A lot of people do not prefer induction hobs since they have heard that they would have to buy expensive and special pans made up from hardcore metals, but you would be completely surprised to know that this is not true at all. Your current pan set might already be suitable for it. A quick test for this can be done by seeing if a magnet sticks to the pan’s bottom. If it sticks, then your pans are suitable for an induction hob. Induction hobs require a power supply that is specific and also requires a 6mm cable along with a 32-amp breaker or so.
Zoneless induction hobs are gaining a lot of popularity nowadays. They allow several accessories to be easily used while cooking. You can place your pans anywhere and the oven, itself, would detect where the pan has been placed and would, then, heat the appropriate coil itself. This way you do not have to manage your pots and pans since you can easily heat them up anywhere on the oven.
High-quality induction hobs come with great temperature control systems which means that you can easily change the level of heat quite delicately in small portions just as you would like it to be. Many induction hobs also come with removable magnetic dials which means that the hob becomes really easy to use and this also helps in giving the hobs a clean and uncluttered look.
Inductions hobs are more costly than the ceramic counterparts, but you can later save up on time saved and energy saved. So which one should you opt for? The answer lies in the fact that whether you are looking for high performance or to work in a budget. If you have a tight budget and just need to get the job done then go for a ceramic hob, but if you enjoy cooking and also use the hob a lot then go for an induction one.